Menu of the week

Menu from July 6th to 13th, 2026

SUMMER FLAVORS

Entrance

Mille-feuille of candied red peppers
Black olive tapenade, arugula, parmesan shavings, toasted pine nuts, virgin olive oil and zest of
lemon

Flat

Chicken ballotine with smoked bacon, preserved lemon & oregano
Mashed potatoes with black olives, pan-fried courgettes, reduced poultry jus with preserved lemon.

OR

Courgette ballotine, Brousse cheese, Feta cheese, preserved lemon & Oregano
Mashed potatoes with lemon and herbs, reduced vegetable juice.

Dessert

Panna cotta with ube, Blueberry compote
Almond crumble, crispy tuile and lime zest

Or

Selection of regional cheeses

Selection based on the market

Reservations required, ideally 24 hours in advance.

Formulas:

Starter / Main Course / Dessert or Cheese = €23

Starter / Main Course or Main Course / Dessert or Cheese = €27

Net prices, excluding drinks, service included

Menu from July 14th to 20th

The Gourmet Garden

Entrance

Chilled soup with cucumber, green apple & mint

Fatty yogurt, diced cucumber, toasted almonds, basil oil

Flat

Confit mountain pork loin (12 hours)
Creamy corn, baby greens

OR

Cherry tomato tatin
Basil oil, parmesan cheese, young shoots

Dessert

Vanilla cheesecake entremet with a rhubarb center
Rhubarb gel, lemon zest

Or

Selection of regional cheeses

Selection based on the market