Menu of the week

Menu from June 22nd to 28th

GARDEN & ORCHARD

Entrance

Tartare of heirloom tomatoes

Sheep's milk yogurt, basil cream

(Allergens: milk/lactose)

Flat

Pork loin stuffed with fresh herbs

Creamy peas, French-style peas

(Origin: France - Allergens: Gluten, Eggs, Milk/Lactose)

OR

Vegetable ricotta cannelloni

Eggplant, courgettes

(Allergens: Milk/Lactose, Gluten, Eggs)

Dessert

Pistachio cabbage, apricot

(Allergens: Milk/Lactose, Gluten, Eggs, Nuts)

Or

Selection of regional cheeses

Selection based on the market

Allergens: Milk / Lactose

Reservations required.

Formulas:

Starter / Main Course / Dessert or Cheese = €23

Starter / Main Course or Main Course / Dessert or Cheese = €27

Net prices, excluding drinks, service included